New hospital cuisine: Dishes made to order

The Wall Street Journal, February 21, 2012
Most hospitals have been updating their food offerings to include more vegetarian and healthier fare. But some major institutions are going further, hiring trained chefs to revamp menu selections and expanding kitchen hours to cater to a variety of medical needs. Diabetic, gastric-bypass, cardiac, cancer and other types of patients all have different cravings and nutritional requirements, these hospitals say.

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